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Sunday, May 31, 2020

Want to have peanut butter cookies? Make it with just 3 ingredients

May 30, 2020 7:05:03 pm

Ran out of cookies at home? Bake them and serve your loved ones!

Kerala recipes, chutney powder, chammanthi podi, coconut recipes

The Back Burner: Make this delicious coconut chutney powder from Kerala

May 30, 2020 10:41:49 pm

Chammanthi podi is best had with rice, but goes well with idlis and dosas as well.

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Try this one pot noodle soup recipe for a quick and filling meal

May 30, 2020 5:15:31 pm

Have you tried this super comforting noodle soup recipe? Check it out here.

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Looking for breakfast ideas? Try this oats and chia seeds parfait today

May 30, 2020 9:10:52 am

The goodness of fibre in oats and healthy fats and omega 3 in chia seeds will make this breakfast super nutritious for you. So let's dive right in.

These vegan fudge brownies don’t need baking; check out the recipe here

May 29, 2020 10:30:19 pm

Vegans, we are sure you are going to thoroughly enjoy this recipe!

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Five foods that can help alleviate PMS symptoms and period cramps

May 29, 2020 9:40:09 pm

Some of the symptoms of PMS include abdominal bloating, abdominal pain, sore breasts, acne, constipation, fatigue, irritability, changes in sleep pattern and anxiety

Victoria sponge cake recipe

Recipe for Queen Victoria’s favourite sponge cake revealed

May 29, 2020 8:00:36 pm

Queen Victoria used to regularly eat a slice of the sponge cake with tea, every afternoon.

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Should you store onions and potatoes together?

May 30, 2020 4:45:31 pm

Alexander Chee, American fiction writer, poet, journalist and reviewer shared his lockdown moment, when he got to know that onions and potatoes should not be stored together.

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You must include aloo bukhara or plum in your summer diet; here’s why

May 29, 2020 6:20:49 pm

It comprises potassium, vitamin C and has the potential to detoxify the body.

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Have you tried these massive dessert burgers yet?

May 29, 2020 3:50:16 pm

The fluffy burger bread is filled with brownies, oreo biscuits, ice-cream scoops and more; there is no end to the creativity.

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Twinkle Khanna posts ‘proud mom moment’ as son bakes her a cake

May 29, 2020 2:10:50 pm

"When I had a bun in the oven, I did not know I was going to push out a future baker. I produced him and seventeen years later he produced this Chocolate brownie cake with cherry compote. #ProudMomMoment", she wrote in her post.

Love chilli oil? Learn how to make it at home

May 29, 2020 10:50:44 am

If you want to feel the burn, you are at the right place.

It takes 10 minutes to make these choco-chip cookies; check out the recipe here

May 29, 2020 5:35:29 pm

All it takes is 10 minutes and a few ingredients to enjoy your all-time favourite choco-chip cookies.

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Bored of regular coffee? Try this sugar-free vegan hot chocolate

May 30, 2020 9:33:24 am

Say goodbye to your regular cuppa and switch to this delicious drink which will definitely bring a smile on your face!

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Say cheers to good old chaas or buttermilk this summer

May 28, 2020 4:40:54 pm

Summer calls for chaas. Have you tried these varieties yet?

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This homemade garam masala mix is perfect for summer

May 30, 2020 10:06:12 am

Chef Ranveer Brar shared an easy way to make body-cooling garam masala for summer days. Would you like to make some?

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How about some non-fried potato chips?

May 27, 2020 9:40:05 pm

Time to dig into guilt-free snacks prepared at home. Check out the easy recipe here.

Molagapodi, Molagapodi recipe, chutney, gunpowder, south indian cuisine

The Back Burner: Homemade molagapodi is easier than you think

May 27, 2020 8:00:30 pm

Also known as gunpowder, molagapodi is the most popular of South India’s rich tradition of chutney powders.

taj trust, ihcl, meals, covid 19

COVID-19: Taj trust distributed more than 1.6 million meals to doctors, migrant workers

May 27, 2020 4:41:10 pm

For the meals, the Taj Public Service Welfare Trust has partnered with chef Sanjeev Kapoor.

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Post-Eid indulgence: Try this easy kunafa recipe

May 27, 2020 11:40:08 am

Wondering what to have for dessert today? Here is a must-try recipe from chef Amrita Raichand.

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